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Award-winning carver Rick Jensen
design tips
All the most popular methods of icing and decoration are covered
and 1 ¾ yards of background fabric
before focussing in on their most exciting gourmet destinations
Notes from a Swedish Kitchen Product Type:Paperback / softback Award-winning carver Rick JensenSwedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth watering recipes are interspersed with captivating narrative on Sweden's food traditions,
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